Prickly Pear Seed Oil – A beautiful oil extracted from the seeds of a flowering Cactus. It is extremely high in essential fatty acids, Omega 6 & 9 and the natural antioxidant, Vitamin E. Containing a large amount of amino acids, it helps stimulate collagen production and promote a faster cell turnover. Prickly Pear contains the unique Vitamin K, which helps to brighten under eye dark circles and promote skin elasticity. One of its better kept secrets is that it contains triple the amount of Vitamin E contained in the famous Argan Oil; a true skin rejuvenator. Suitable for all skin types, what’s not to love about this oil!
Black Currant Seed Oil – This exotic oil works to prevent and stabilise changes in the skin. A natural source of essential fatty acids including Omega 3 and 6; it contains over 15% of GLA (gamma-linolenic acid), known of its ability to effectively nourish, feed and protect the skin, It effectively moisturises the skin, improves elasticity, reduces the appearance of wrinkles and does not clog the pores.
Vitamin C (Tetrahexyldecyl Ascorbate) – A stable oil-based form of Vitamin C considered to have the same Vitamin C activity to that of L-Ascorbic Acid; the form of Vitamin C used by the body, Studies have shown that this form of Vitamin C may penetrate better into the skin due to the fatty acid composition of its structure. It is stable, less irritating and considered safe for all skin types. It works as a powerful antioxidant to protect the complexion, preserve collagen & increase collagen synthesis. It has the ability to treat hyperpigmentation and brighten the skin tone. The next level in Vitamin C!
Kakadu Plum – A famous Australia Native Extract! Containing 75 times more natural Vitamin C than an orange, this superfruit is a must have for any skin type. Wildcrafted from the Australian bush Kakadu Plum contains a host of beneficial nutrients for the skin, including a host of antioxidants to effectively prevent free radical damage and increase the overall health of the skin. Used for thousands of years by the Indigenous people of Australia as an antiseptic remedy and food source proves its nutritional and healing properties.
