A mixed variety of seasonal olives picked throughout the harvest window. Naturally fermented, olives are slow cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.
These mixed Mediterranean olives are an impressive assortment of seasonal Mediterranean olive varieties. They’re a favourite in restaurants since they feature seasonal cultivars that change from year to year. Ligurian, Koreneki, Manzanillo and Kalamon are some of the highly sought-after varieties we include in our mix.
An Islander delight that is sure to please includes Island Pure grilled halloumi, compressed pear, stinging nettle, and balsamic served with Kangaroo Island Mediterranean olives, paired with Hazyblur Pinot Gris.
Kangaroo Island Olives Mediterranean
100% Australian mixed variety olives, water, sea salt, red wine vinegar, olive oil.